Ad Blocker Detected

We've noticed you're currently running ad blocking software. The contents of this site are available for free thanks to the contributions of our sponsors. If you cannot see the entire article, we would appreciate if you would deactivate your ad blocker and refresh the page before continuing to browse.

Thank you.

When You Poke Holes In A Cake And Frost It, You Get The Best Bite Every Time

NOVEMBER 29, 2015  —  By Amanda Black  
Amanda Black

Amanda Black

Amanda hails from the great state of Maine. In the past, she's written for sites like TheKnot.com, ShermansTravel.com, and Thrillist.com. On ViralNova, you can catch her covering animal cuteness, travel, DIY tricks, and everything in between!

Some could argue that cake is already perfect on its own. It's a light -- or dense, depending on how you like it -- dessert that tastes good even if it looks ghoulish. But rebels, nay, geniuses challenged this seemingly perfect sweet treat, asking: how can we make it better?

And boy did they find that answer. All it takes is a straw to make all the difference!


There never was enough frosting on cakes to begin with...but now you can forget about worrying about a frosting-less bite!