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What She's Wrapping Around These Pretzels Seems Odd, But It's Actually So Cool

OCTOBER 18, 2015  —  By Jessica Catcher  
Jessica Catcher

Jessica Catcher

Jessica is a writer who lives in Queens, NY. She spends most of her time listening to One Direction, watching TV, and hanging out with her one-eyed cat, Rigby.

Still searching for the perfect snack for your Halloween shindig this year? These adorable pretzel appetizers will help you solve that problem in no time!

You'll need to grab some Kataifi from your grocery store. It might sound fancy, but it's just a type of shredded phyllo dough. That and some large pretzel sticks are all you need to create this spook-tacular snack. You might have a hard time not chomping down on them before your party starts, though.

Let the Kataifi thaw for about 30 minutes.

In the meantime, line two cookie sheets with parchment paper.

Once thawed, trim the dough into four-inch pieces.

Wrap the Kataifi around the ends of your pretzel sticks.

Hold it there for about 15 seconds, or until the dough retains its shape around the pretzel.

After that, wrap a smaller section of the dough around the top.

Trim the edges to create a more uniform look.

Bake at 400 degrees for 20 minutes, or until they're golden and crispy.

Allow them to cool, and then serve with your favorite dips!

These people went with guacamole and nacho cheese. Yum!

(via Etsy)

How cute are they? You can make a ton of these for your guests, but be sure to set aside a few for yourself!