Ad Blocker Detected

We've noticed you're currently running ad blocking software. The contents of this site are available for free thanks to the contributions of our sponsors. If you cannot see the entire article, we would appreciate if you would deactivate your ad blocker and refresh the page before continuing to browse.

Thank you.

What He Does With Canned Pumpkin And A Crock-Pot Is Beyond Delicious

OCTOBER 29, 2015  —  By Jessica Catcher  
Jessica Catcher

Jessica Catcher

Jessica is a writer who lives in Queens, NY. She spends most of her time listening to One Direction, watching TV, and hanging out with her one-eyed cat, Rigby.

Fall makes us all wish we could stay snuggled up deep under our comforter rather than meet the brisk air outside for another day at work. However, the promise of our favorite traditional flavored coffee does help sweeten the cold, hard truth.

But you don't have to wait in line for your hit of caffeinated pumpkin spice goodness every day. At least, not if you have a Crock-Pot, some canned pumpkin, condensed milk, and coffee handy. You'll get to sleep in a few extra minutes and save a buck with this home brew.


And you can always make a decaf batch for when you get the craving later in the day. Or even better, pour in some hot chocolate instead!