There are tons of deliciously creative ways to utilize boxed cake mix, but this one really...well, takes the cake.
Brandi over at The Country Cook figured out a genius way to add texture and flavor to a red velvet boxed cake. It involves cheesecake-flavored pudding (yeah, it exists), crunchy, crushed Oreos, and light, whipped topping. Have I piqued your interest?
Good. Check it out:
Here's everything you'll need, give or take the amounts of oil, eggs, etc., listed on the packaging:
Bake the red velvet cake according to the instructions.
You could also get fancy and make it from scratch...if you really wanted to. When it's done, take a big straw and poke holes all the way though the cake (and snack on the scraps).
Next, mix up the cheesecake-flavored pudding.
Dump the pudding on top of the cake.
Try to get it directly into the holes as much as possible.
Level it off with a spoon...
Let it set in your fridge for about two hours.
Next: the whipped topping.
Think it couldn't get any better than this?
Smash up some Oreos in a bag.
Now you're ready to go!
This cake will be a party in your mouth on so many levels.
(source The Country Cook)
I can just imagine all the different textures that will be in one bite of this beautiful dessert.
Remember to keep this cake in the fridge, though I bet it won't last that long, given how oh so yummy it is!